Regional Restaurant Webinar: WHD's Recipe for Compliance
Date and Time
Thu, September 5, 2019
10:00 AM – 11:00 AM CDT
Online event: Webinar
The Wage and Hour Division’s Southwest Region is conducting a compliance assistance webinar focused on raising awareness about compliance with the Fair Labor Standards Act (FLSA). This event is designed specifically for restaurant and hospitality industry employers. The webinar is part of a larger effort to connect attorneys, human resource officials and employers with the information they need to better understand their responsibilities and obligations under the law. This compliance assistance webinar will provide an overview of the FLSA including employer coverage; minimum wage; overtime pay; overview of “white collar” exemptions; employment of minors under the age of 18, and record keeping requirements. Presenters will also provide overviews of common violations to avoid in the restaurant and hospitality industries. Business owners, human resources and/or payroll staff, managers, and supervisors will find the information useful. Registration for this event is free and open to the public on a first-come, first-serve basis. Attendance is limited to 300 attendees, and registration is required. Please make sure you provide valid email contacts when registering for the event. Event logistics and a link to access the event room will be provided vial email.
For more information or to RSVP, contact William Sabik at firstname.lastname@example.org.
Disclaimer: This event is not hosted by the GNOHTTF. The GNOHTTF is not responsible for the content or programming associated with this event.